tomatoes
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(open-pollinated unless indicated) (numbers indicate days to maturity)
sold singly in 3 ½” pots, or in mixed 6-packs
det = determinate = bush-type ~ ok in containers
ind = indeterminate ~ vigorous vines need staking
early varieties
fruits are generally smaller than main-season types – the early determinate types work well in patio containers or hanging baskets
- cosmonaut volkov (productive, juicy, tomatoey flavor) ind hvsl/f 65
- glacier (earliest, superior flavor, swedish) det 56
- ida gold (orange, low-acid, good in cold climate) det 59
- x maremmano (bright red clusters, very productive and fruity, italian) H* det si
sauce tomatoes
- amish paste (large, meaty, thick, red sauce) H* ind 85
- blue beech (red, long roma-type, great roasted sauce!) H* ind 90
- bellstar ( red, round, meaty and juicy, good fresh or cooked) op det 74
- gilbertie paste (red, long, slender, rich sweet flavor) H* ind hm 85
- grandma mary’s (red, meaty, nice flavor) H* ind 68
- mama leone’s (italian origin, nys H*) ind hvsl
- myona (italian market tomato, delicious and productive, large plums) tt
- x_opalka (large, elongated, meaty, flavorful, polish) H* ind 82
- x_polish linguisa (red, long, slender, tasty!) H* ind 73
- san marzano (classic italian sauce tomato, small roma type) op ind hm 80
- x_san marzano redorta (italian sauce tomato, large & meaty) op ind si 85
- vilms (another small red, tasty swedish tomato! delicious oven-roasted) op 82
- x_speckled roman (red with yellow stripes, rich sauce flavor) op ind 85