peppers

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sold singly for $1 per plant or in mix your own 6-packs for $5.50

(numbers in each listing are days to maturity)

Sweet Peppers

_apple (looks like a poblano, but sweet, not hot! dependably red) 80 og

x_bridge to paris (long, ripening to red, juicy and sweet) op hvs 88 red og no seeds this year 🙁

_corona (sweet, green to orange large bell) op 90 red (earlier green) og

_crimson carillon (early, abundant, large blocky shape) op fs 55-60 green, 70-75 red og

_doe hill (bright orange, thick walled, pimiento-sized, sweet and fruity) op hvs 60 og

_espelette (ripening to red, slightly smoky semi-hot/semi-sweet...perfect for paprika or roasting! basque french) H* fs 80-90 og

_habanada (looks like a habanero, but sweet, not hot! lime green to bright orange, great citrusy flavor) op fs 80/100 og

_jimmy nardello’s (long, thin-walled red frying pepper, mild sweet flavor) H* 78 og

_king of the north (early, red, thick) op 70 og

_mountaineer (short-season, thick walled, tapering, dependably red!) op 53/68 og

_odessa market (elongated, lime green to orange to red, sweet, fresh and roasted) op 87 red ECO

_purple beauty (large blocky green pepper that starts out purple and will ripen to red, eat at any stage) op 74 og

_shishito (korean and japanese favorite, eaten fried/blistered whole with a sprinkling of salt when green, a very few may be hot, good producer) op hm/f 60 og

_sweet pimento back! (small bright red juicy) op 80 og

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Hot Peppers

_ancho (ancho when dried, poblano fresh, for stuffing, mole sauce and enchiladas, mildly hot) op fs 65-85 og

x_bulgarian carrot chile (elongated orange chile, comparable heat to hot portugal, makes a great orange hot sauce combined with sweet habanada) og

_cayenne, long red narrow (very long and thin, pick when red for best drying) H* 75

_chiltepe bird pepper (very hot small green to red, guatemalan, good flavor, good in containers too) op 75 tt og/bd

_chimayo del norte (mexican chile similar to jalapeno, but a little hotter, bright red, good for drying and fresh) 65 hvsl og

_czech black (good heat, juicy like a jalapeno, black to garnet red) op 65 og apparently woodchucks like these too!

_fish (entire plant, including fruits, gets white streaks, medium hot, nice with seafood) H* f 65/80og

_habanero, orange (wrinkly green turning to orange fruit, super hot!!) op f 90

_hot portugal (long, narrow with a kink at the end, pretty hot) op 64 og

x_hungarian hot wax (pale chartreuse, ripening to red...milder when pale, pretty hot when red) op hm 59 og

_jalapeño, tam (mildly hot, good fresh) op hvsl 70

_jalapeno, purple (a lovely little purple mild jalapeno, ripens to deep red, great in hot sauce and salsas) op gps 80-90

_lemon drop, limon (aka aji limon, small, very hot, bright yellow with fruity/floral flavor, combine with habanada for a milder hot
sauce) op hvsl 100 og

x_padron (green, medium-hot sweet when picked at 2" stage, fry in olive oil with coarse salt for tapas, spanish) op fs 65

_paper lantern (northern habanero type, ripens to red, super hot!) op tt 70-90 og/bd

_serrano (many green fruits ripening to bright red, crunchy and juicy like a jalapeno but smaller and hotter!) op 75 og

_thai (tiny red fiery hot upright peppers on a small bush, can be grown in containers) op hvsl 82 og

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